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Daily CarbSync

Daily CarbSync

$25.95

Daily CarbSync: The Post-Meal Balance Formula

 

Are you familiar with the "post-meal crash?" That feeling of sluggishness that hits an hour or two after eating? This is often caused by a rapid spike and fall in your blood sugar after a carbohydrate-rich meal.

This isn't just about energy. Scientific research reveals these daily glucose spikes are a significant issue. In the United States, over 38% of adults (97.6 million people) have prediabetes, and for those 65 or older, that number rises to nearly half [1]. These frequent spikes are now recognized as a serious, independent risk factor for long-term cardiovascular health.

Daily CarbSync by Professor's Formula is your proactive solution.

This isn't about avoiding your favorite foods; it's about helping your body handle them more efficiently. Our formula combines three powerful, natural ingredients that work together to slow down sugar absorption and support your body's natural response, creating a smoother, more stable post-meal experience.

 

Key Benefits, Backed by Science

 

  • SMOOTHER BLOOD SUGAR CURVES: Helps flatten the "spike and crash" for steady, sustained energy.

  • REDUCED CRAVINGS: By promoting stable glucose levels, our formula helps curb intense cravings for sugar and refined carbs.

  • LONG-TERM METABOLIC SUPPORT: This is more than a quick fix. By helping manage your body's glucose and insulin responses, you are providing crucial support for your long-term metabolic well-being.

 

The Science Inside Each Capsule

 

1. Mulberry Leaf Extract

  • How it Works: Contains a potent compound known as 1-deoxynojirimycin (DNJ). DNJ is an alpha-glucosidase inhibitor, which means it works in your gut to slow down the enzyme that breaks carbs into sugar. This "speed bump" for digestion helps prevent a rapid sugar rush into your bloodstream.

  • Published Studies: A 2023 meta-analysis confirmed that mulberry supplementation significantly improved blood sugar control, including post-meal glucose and HbA1c [2]. Another recent clinical trial found that mulberry extract taken with a meal significantly reduced both the post-meal glucose and insulin response in healthy adults [3].

2. Fenugreek Seed Extract

  • How it Works: Fenugreek is a dual-action powerhouse. First, its rich soluble fiber forms a gel in the stomach, slowing gastric emptying. Second, it contains a unique amino acid (4-hydroxyisoleucine) that supports your body's own insulin secretion and helps your cells utilize glucose.

  • Published Studies: Two separate 2023 systematic reviews and meta-analyses confirmed that fenugreek supplementation significantly reduced fasting blood glucose and post-meal glucose levels in people with prediabetes and type 2 diabetes [4, 5].

3. Inulin (Prebiotic Fiber)

  • How it Works: Inulin is a prebiotic that feeds your beneficial gut bacteria. When these "good bugs" ferment inulin, they produce Short-Chain Fatty Acids (SCFAs). These SCFAs are crucial metabolic messengers that have been shown to improve your body's insulin sensitivity.

  • Published Studies: A 2025 randomized, double-blind clinical trial found that a four-week inulin intervention effectively improved glycemic metabolism in overweight and obese individuals, showing significant reductions in blood glucose levels during a glucose tolerance test [6].

 

References

 

[1] CDC. (2024). National Diabetes Statistics Report. U.S. Department of Health and Human Services.

[2] Gholamalizadeh, M., et al. (2023). A systematic review and meta-analysis of randomized controlled trials on the effects of mulberry intake on cardiometabolic risk factors. European Chemical Bulletin, 12(Special Issue 4), 6368-6375.

[3] Williams, D., et al. (2024). Understanding the Impact of Different Doses of Reducose® Mulberry Leaf Extract on Blood Glucose and Insulin Responses after Eating a Complex Meal: Results from a Double-Blind, Randomised, Crossover Trial. Nutrients, 16(11), 1670.

[4] Ghasemi, N., et al. (2023). The Effect of Fenugreek in Type 2 Diabetes and Prediabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Nutrients, 15(18), 3999.

[5] Dini, A., et al. (2023). Effect of Fenugreek on Hyperglycemia: A Systematic Review and Meta-Analysis. Medicina (Kaunas), 59(2), 248.

[6] Zhang, Y., et al. (2025). Differential effects of inulin and fructooligosaccharides on gut microbiota composition and glycemic metabolism in overweight/obese and healthy individuals: a randomized, double-blind clinical trial. Molecular Nutrition & Food Research, 69(15), e2400331.

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